Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, costillitas de rez con salsa picosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Costillitas de rez con salsa picosa recipe is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Costillitas de rez con salsa picosa recipe is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook costillitas de rez con salsa picosa using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Costillitas de rez con salsa picosa: recipe

1. Get 3-5 pounds beef riblets about half inch thick
2. Get 10 new mexico dried chiles
3. Make ready 10 dry japenese chiles
4. Get 3 cloves garlic
5. Make ready Quarter of medium onion
6. Prepare 3 cups water
7. Prepare to taste Salt
8. Take 2 roma tomatoes

Steps to make Costillitas de rez con salsa picosa: recipe

1. Cook riblets until golden brown and completely cooked
2. Char all of the chiles garlic onion and tomato then add to blender with water and salt. Taste to check heat level before adding to riblets.
3. Add salsa to riblets and let simmer for about 10 to 15 minutes on low to medium temp depending on your cooking source.

So that is going to wrap it up for this special food costillitas de rez con salsa picosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!