Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, salsa de ajo (colombian garlic sauce). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salsa de ajo (Colombian garlic sauce) recipe is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Salsa de ajo (Colombian garlic sauce) recipe is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook salsa de ajo (colombian garlic sauce) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salsa de ajo (Colombian garlic sauce): recipe

1. Make ready 1 Cup Mayonnaise
2. Take 1/4 cup fresh cilantro leaves
3. Get 1 Tablespoon lime juice
4. Make ready 1/8 teaspoon salt (to taste)
5. Make ready 4-5 cloves garlic, minced

Steps to make Salsa de ajo (Colombian garlic sauce): recipe

1. Mix all ingredients together in a high sided container.
2. Mix well with immersion blender, until all cilantro leaves look like little green specks in the sauce.
3. That's All! This sauce is delicious and addictive. In Colombia and Venezuela it is served on arepas, patacones, sandwiches, papas rellenas and everything else imaginable!

So that is going to wrap this up for this exceptional food salsa de ajo (colombian garlic sauce) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!