Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fruit salsa with cinnamon sugar chips. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fruit Salsa recipe is a sweet salsa made from diced fruit and served with cinnamon chips. This appetizer will be a hit at your baby shower or any get together. Sprinkle tortillas with desired amount of cinnamon sugar.
Fruit salsa with cinnamon sugar chips recipe is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Fruit salsa with cinnamon sugar chips recipe is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fruit salsa with cinnamon sugar chips using 12 ingredients and 3 steps. Here is how you can achieve that.
Made with pineapples, strawberries, peaches, kiwi and red grapes! Besides using the fruit salsa with the cinnamon chips I also add it on top of my pancakes and on top of shortcake bars. And doesn't it just scream bridal shower brunch? First things first, make the cinnamon sugar chips.
Doing this allows for them to cool down in enough time so you can enjoy them with your fruit salsa. Generously sprinkle cinnamon sugar on each and every triangle before flipping and dusting the second side. How do you make cinnamon chips for fruit salsa? Spray each side of the pita with the coconut oil cooking spray and dip both sides into a cinnamon sugar mixture. Repeat until all of the pita is done.
So that’s going to wrap this up with this special food fruit salsa with cinnamon sugar chips recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!