Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, dessert cinnamon sugar tortilla chips with apple caramel "salsa". It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" recipe is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" recipe is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have dessert cinnamon sugar tortilla chips with apple caramel "salsa" using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa": recipe

1. Get 5-6 tortillas, cut into "chips"
2. Get 1/4 cup butter, melted
3. Make ready 1/4 cup sugar
4. Make ready 1 tbsp cinnamon
5. Prepare Caramel
6. Get 3/4 cup butter
7. Make ready 2 cups brown sugar
8. Prepare 2/3 cup cream
9. Make ready 1 apple, diced very small (minced)
10. Prepare 1/2 tsp salt

Steps to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa": recipe

1. In a sauce pan, melt butter and sugar together. Once this is melted, add the apple and bring to boil. Add your salt Once this has come to boil, slowly add the cream.
2. Once you add the cream, bring it to a bubble and cook for about 5-8 min. Then remove from heat and let cool.
3. Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar.
4. Bake the tortilla chips in a 400°F oven for about 6 min or until brown and crispy.
5. Note: the caramel will look loose at first, but when it cools it will be thick

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