Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed broccoli with chili and olive sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

While steam is building up in steamer, separate the florets from the stem as close to the florets as possible. Cut florets into quarters and slice the. For more flavor, toss Broccoli with the Mediterranean Dressing and chili sauce while still.

Steamed broccoli with chili and olive sauce recipe is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Steamed broccoli with chili and olive sauce recipe is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook steamed broccoli with chili and olive sauce using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steamed broccoli with chili and olive sauce: recipe

1. Make ready 4 cups broccoli flora
2. Take For sauce
3. Make ready 3 garlic cloves, minced
4. Get 1 tsp pickled red chilli
5. Take 2 Tsp olives, chopped
6. Prepare 1 Tsp starch
7. Take 1/2 cup water for starch
8. Prepare 2 Tsp olive oil
9. Prepare to taste Fish sauce
10. Take 1 Tsp Capers

Most people won't think twice about serving basic A quick and simple broccoli recipe. Skip the bacon, swap olive oil for butter, toss in some cheese; whatever. Apple vinegar, broccoli, crushed chili peppers, garlic, olive oil, salt, sugar, vinegar. Pour the sauce over steamed broccoli and garnish with lemon or orange zest.

Steps to make Steamed broccoli with chili and olive sauce: recipe

1. Steam broccoli in a steamer for 6 minutes.
2. While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce.
3. Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately.

Butter, a traditional flavoring for steamed broccoli, adds saturated fat and calories. Sprinkle steamed broccoli with a few slivered almonds, toasted walnuts or cashews for a rich flavor and crunchy texture. Steamed broccoli is an easy, healthy side dish that turns out bright green and crisp tender every time. Here's how to cook broccoli.the best way! Steamed broccoli might sound a little drab, right?

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