Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, green salsa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green Salsa recipe is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Green Salsa recipe is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook green salsa using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Salsa: recipe

1. Get 2 poblano peppers, blackened and skinned
2. Make ready 4 medium tomatillos, quartered
3. Get 1 onion, chopped
4. Make ready 2 garlic cloves
5. Prepare 1 tbs olive oil
6. Prepare 1 cup cilantro
7. Make ready 1 tbs vegetable oil
8. Make ready 1/3 cup Knorr's Chicken Flavor Bouillon
9. Make ready 1 tsp cumin
10. Make ready 1 1/2 tsp oregano

Instructions to make Green Salsa: recipe

1. Blacken the poblano peppers by either grilling them or directly placing on a gas burner until all sides of the pepper's skin is black. Then place them in a concealed plastic bag to allow the skin to steam off. Set aside.
2. Saute tomatillos, onion, garlic and olive oil on medium low heat for 30 minutes. The tomatillos will turn to an olive green color. If the vegetables start to stick to the pan add a 1/4 cup of water.
3. Meanwhile, peel the the skin from the blackened peppers and remove the seeds and stems.
4. In a blender, puree cilantro, blackened poblano peppers and roasted vegetables with their juices. This will have to happen in shifts. If liquid is needed, add water
5. Heat up vegestable oil on medium high, add the puree, chicken bouillon, cumin and oregano. Simmer for 15 minutes, stirring occasionally. Enjoy!

So that is going to wrap this up with this special food green salsa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!