Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, guacamole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Guacamole recipe is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Guacamole recipe is something which I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook guacamole using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Guacamole: recipe
- Prepare 3 avocados, smashed
- Make ready 3/4 tsp salt
- Make ready 2 Roma tomatoes, diced
- Make ready 3 tbsp diced cilantro
- Get 1/2 cup diced onion
- Get 1 habanero, diced
- Get 1 lime, juiced
- Make ready chili powder
- Get paprika
- Make ready 1 tsp garlic, minced
The traditional way to make it is to smash a ripe avocado and. Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado. Make your own guacamole using avocados or even peas.
Steps to make Guacamole: recipe
- Pit and smash avacados
- Mix in rest of ingredients
- Chill in fridge and serve with chips
This creamy Mexican-style dip works perfectly in fajitas, nachos, salads and burgers. Homemade guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle. Making it in the molcajete gets the most incredible results. Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network. Can I make this guacamole in a food processor?
So that is going to wrap it up with this special food guacamole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
