Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nan's red salsa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nan's Red Salsa recipe is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Nan's Red Salsa recipe is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have nan's red salsa using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nan's Red Salsa: recipe

1. Take 28 oz. can tomatoes *
2. Prepare 1 small onion, roughly chopped
3. Prepare 2-3 cloves garlic, minced
4. Prepare 2 tsp. diced jalapeño (to taste)**
5. Make ready 1 lime, juice only
6. Make ready 1/2 tsp. salt
7. Prepare 1/2 tsp. sugar
8. Take 1/2 tsp. cumin
9. Take 1/2 tsp. smoked paprika
10. Take 3-4 green onions, chopped
11. Get Cilantro, to taste ***

Instructions to make Nan's Red Salsa: recipe

1. Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency.
2. • Use the jarred jalapeño, not fresh
3. ** We don't like cilantro at all, so we leave it out altogether.
4. Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it's also delicious freshly made.
5. ENJOY!

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