Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp guacamole bites. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Cajun Shrimp Guacamole Bites, the perfect appetizer for your next game day party! Shrimp Guacamole Bites Recipe Follow this simple step by step recipe and discover how you can astonish your guests by serving them these Shrimp Guacamole. Mexican shrimp guacamole bites are perfectly salted tortilla chips topped with guacamole, seasoned shrimp, and crumbles of Queso Fresco cheese.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp guacamole bites using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Guacamole Bites: recipe

1. Get 20 medium peeled shrimp
2. Get 1 tablespoon Tony Chacheres
3. Make ready 1/4 stick butter
4. Get 20 crackers of your choice
5. Make ready 1/4 cup guacamole

Skip to Shrimp Guacamole Bites content. These little shrimp appetizers are the recipe you've been looking for. Tortillas are topped with creamy guacamole, grilled savory shrimp and sweet. I wanted to pair the guacamole with something sweet and savory.

Instructions to make Shrimp Guacamole Bites: recipe

1. Season shrimp with Tony Chacheres. Melt butter in cast iron skillet. Sauté shrimp for 15 minutes on a medium heat. After shrimp is cooked take 20 crackers and place on a platter. Using a small spoon scoop a spoon full of guacamole on each cracker. Place a shrimp on each cracker and enjoy!!

I like that this little bite play on textures and flavors. Pair fresh shrimp from the Carolina coast with guacamole for an appetizer that makes a splash. While shrimp mixture rests, make guacamole. Combine all the ingredients for the guacamole in a bowl (or blender for a smoother version), and stir or blend until you reach the. The result: a perfectly smooth guacamole with bites of crispness from the onions and red pepper and a burst of Creole flavors from the shrimp.

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