Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy and clean rice ball (onigiri). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed). Rice ball is called "Onigiri" in Japanese.

Easy and Clean Rice Ball (Onigiri) recipe is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Easy and Clean Rice Ball (Onigiri) recipe is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy and clean rice ball (onigiri) using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Clean Rice Ball (Onigiri): recipe

1. Get 200 g cooked rice
2. Take 2 pinches salt
3. Make ready canned tuna (mixed with mayonnaise and black pepper)
4. Get 1 sheet nori

Learn how to make onigiri (rice balls), featuring step-by-step instructions + video. Known as "rice balls" in English (and also sometimes called musubi ), onigiri are those cute triangular Sprinkling onigiri with furikake is actually a super easy, quick way to add some pizazz to your rice balls, as well. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento). They are usually shaped into rounds or triangles by Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan, and it's great for a quick and easy savory snack.

Steps to make Easy and Clean Rice Ball (Onigiri): recipe

1. Cut wrapping film to a length of about 30 cm. Spread it on a table, and sprinkle 2 pinches of salt.
2. Spread cooked rice on the middle of the wrapping film.
3. Put some ingredients (tuna) on the position shown in the picture below.
4. Hold the end of the wrapping film. And fold back from the non-filling side in half.
5. Fold the end of the film and make a triangle to hold gently.
6. Spread the film to remove between the rice.
7. Wrap the rice with film again. Hold gently to shape into a triangle.
8. Roll some nori as you like. Now your Onigiri is ready!

Onigiri, also known as rice ball, is made with white rice that is usually formed into a triangular or circular/oval shape wrapped with a strip of nori It may be a bit messy and may take a while to form the perfect triangle. So this instructable shows a clean, quick, and easy way to make a triangular. Onigiri are balls of rice, usually wrapped with nori seaweed and containing a meat or vegetable filling. Much like sandwiches in the West, onigiri are readily available in convenience stores across Japan and are great for a quick and easy snack. Aesthetically pleasing and really tasty, they are a fun and filling.

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