Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carrot cake recipe is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Carrot cake recipe is something that I have loved my whole life.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

To begin with this particular recipe, we must prepare a few components. You can cook carrot cake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot cake: recipe

1. Prepare 3 eggs
2. Get 3/4 cup buttermilk
3. Take 3/4 cup vegetable oil
4. Prepare 1 1/2 cup white sugar
5. Make ready 2 tsp vanilla extract
6. Prepare 2 tsp ground cinnamon
7. Make ready 1/4 tsp salt
8. Prepare 2 cup all-purpose flour
9. Prepare 2 tsp baking soda
10. Get 2 cup shredded carrot
11. Get 1/2 cup flaked coconut
12. Take 1/2 cup chopped almond
13. Take 1 cup raisin

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

Steps to make Carrot cake: recipe

1. Preheat oven to 350°F (175 degrees C). Grease and flour an 8x12 inch pan.
2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
4. In a medium bowl, combine shredded carrots, coconut, almonds and raisins.
5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
6. Pour into prepared 8x12 inch pan, and bake at 350°F (175 degrees C) for 1 hour. Check with toothpick.
7. Allow to cool for at least 20 minutes before serving.

Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Spoon ¼ of the icing on top and spread in an even layer. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

So that is going to wrap it up for this special food carrot cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!