Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot cake cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot Cake Cupcakes recipe is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Carrot Cake Cupcakes recipe is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake cupcakes using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake Cupcakes: recipe

1. Make ready 200 grams Grated carrots
2. Prepare 3 Eggs
3. Get 125 ml Oil
4. Make ready 10 ml Vanilla
5. Get 200 grams Sugar
6. Make ready 50 grams Brown sugar
7. Prepare 180 ml Buttermilk
8. Get 300 grams Flour
9. Take 2 tsp Baking soda
10. Get 2 grams Salt
11. Make ready 2 tsp Cinnamon
12. Take 1 tsp Nutmeg
13. Make ready 1/2 tsp Cloves
14. Prepare 1/2 tsp Ground ginger
15. Get 100 grams Walnuts
16. Get 130 grams Raisins
17. Take 120 grams Crushed pineapple with juice

Steps to make Carrot Cake Cupcakes: recipe

1. Place raisins in a bowl with the pineappe, Let soak for at least an hour. Toast walnuts either in the oven or on stove until fragrant. Finely grate carrots.
2. Preheat oven to 375F/190C and prepare your tins. In a bowl, add flour, soda, spices, and salt and whisk to combine.
3. In another bowl, mix the eggs and sugars on medium speed for about 5 minutes or until the mix is pale and double in volume. Add in the oil and vanilla.
4. Alternate the buttermilk with the flour mixture, reserving a bit of flour to dust the walnuts with. Add the carrot and raisins and mix. Add the walnuts and last of the flour until just combined. Spoon into tins.
5. This recipe actually made 24 cupcakes, 6 egg shaped individual cakes, and two 6" round layers. Omitting the walnuts and/or raisins will give you less.
6. Bake for 15 minutes or until a toothpick comes out with dry crumbs.
7. These get better the next day so make a batch up ahead of time and make your frosting day of.

So that is going to wrap it up with this exceptional food carrot cake cupcakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!