Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot cake with lime glaze. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot Cake with Lime Glaze recipe is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Carrot Cake with Lime Glaze recipe is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook carrot cake with lime glaze using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake with Lime Glaze: recipe

1. Make ready 225 grams Flower
2. Get 1 tsp Baking powder
3. Take 1 pinch Salt
4. Get Koek en speculaas kruiden
5. Prepare 500 grams Carrot
6. Take 200 grams Brown sugar
7. Take 150 grams Sunflower oil
8. Make ready 95 grams Unsalted pistache nuts
9. Make ready 185 grams Cream cheese
10. Prepare 150 grams Powdered sugar
11. Get 1 Lime
12. Make ready 3 Eggs

Steps to make Carrot Cake with Lime Glaze: recipe

1. Heat oven to 180C.
2. Put baking papier in spring cake tin
3. Mix flower and baking powder in bowl and add Salt and kruiden
4. Rasp carrot
5. Mix sugar, Eggs,l and oil in second bowl. When mixed add carrot and nuts. Finally put together with flower mixture and mix.
6. Put mixture in cake tin and place in oven for 45 minutes.
7. Let the cake cool down untill room temperature.
8. Mix cream cheese, powdered sugar together and wash lime. Rasp lime skin and squeeze it. Put lime rasp on the side. Mix juice in cream mixture.
9. Put Cream mixture on top of cake and sprinkle lime rasp on top.
10. Bon appetit !

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