Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Super moist Pumpkin Carrot Cake is slathered in Cream Cheese Frosting! I've seen carrot pumpkin cakes floating around the internet in years past and thought now was my I'll tell you right now, adding that pumpkin to this carrot cake is one of the best decisions ever made. This Pumpkin Carrot Cake is like a pumpkin cake crossed with a carrot cake, and crossed with a hummingbird cake too!

Pumpkin Carrot Cake recipe is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pumpkin Carrot Cake recipe is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin carrot cake using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Carrot Cake: recipe

1. Make ready 2 large eggs
2. Get 1 cup pumpkin puree
3. Make ready 1 cup grated carrot
4. Prepare 3/4 cup granulated sugar
5. Make ready 1/2 cup canola or vegetable oil
6. Prepare 2 teaspoons vanilla extract
7. Make ready 1 teaspoon cinnamon
8. Get 1/4 teaspoon ground cloves
9. Get 1/2 teaspoon ground nutmeg
10. Take 1/2 spoon ground ginger
11. Prepare 1 cup all-purpose flour
12. Get 1 teaspoon baking powder
13. Make ready 1/2 teaspoon baking soda
14. Get 1/2 teaspoon salt, or to taste
15. Get 1 cup raisins,
16. Prepare For Frosting:
17. Make ready 6 ounces cream cheese, softened
18. Take half stick unsalted butter, softened
19. Make ready 1 confectioners' sugar
20. Make ready 1/2 teaspoon vanilla extract
21. Take 1/2 teaspoon salt, or to taste

It's one of the best cakes I've. Insanely moist and flavorful Pumpkin Carrot Cake with Cream Cheese Frosting! Top with crushed pistachios for an extra pretty presentation! Moist, delicious pumpkin carrot cake with the creamiest cream cheese frosting.

Instructions to make Pumpkin Carrot Cake: recipe

1. Preheat oven to 350F.To a large bowl, add the eggs, pumpkin, sugars, oil, pumpkin pie spice, vanilla, cinnamon, cloves, and whisk to combine.Add the carrots,the flour, baking powder, baking soda, salt, and stir until just combined, don't over mix.
2. Optionally add the raisins stir to combine. Turn batter out into prepared pan, smoothing the top lightly with a spatula. Bake for about 45 minutes or until center is set and a toothpick inserted in the center comes out clean.Lat the cake cool completely
3. Frosting - To a large bowl add the cream cheese, butter, and beat with an electric mixer until fluffy, about 2 minutes. Add the confectioners' sugar, vanilla, salt, and beat until smooth and incorporated, about 2 minutes.
4. Turn frosting out onto cake and spread into a smooth, even, flat layer using a spatula.keep in the fridge for about 1-2 hours.

The perfect recipe for a tea-time treat and a definite crowd pleaser. Betty Crocker™ Super Moist™ carrot cake mix provide a flavorful addition to these pumpkin cupcakes topped with cream cheese frosting and pecans - perfect dessert for a crowd. MORE+ LESS This vegan pumpkin carrot cake is a marriage of carrot cake and pumpkin bread. Pumpkin Carrot Cake with Cream Cheese Frosting. Shaping the cake like a pumpkin really drives home that whole this "tastes like pumpkin".

So that’s going to wrap it up for this exceptional food pumpkin carrot cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!