Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot cake 🥕. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Moist and Soft Carrot Cake with Pineapple and Cream Cheese Frosting The Best from Scratch Recipe! 🥕맛있는 당근 케이크 만들기🥕: Carrot Cake recipe🥕. How to make carrot cake from scratch.

Carrot cake 🥕 recipe is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Carrot cake 🥕 recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake 🥕 using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake 🥕: recipe

1. Get 1 cup and three quarters of all purpose flour
2. Make ready 1 cup sugar
3. Make ready 1 cup Grated carrots
4. Take Half cup of oil
5. Prepare 1 cup milk
6. Prepare 2 Egg
7. Take 1 teaspoon and a half of baking soda
8. Take 1 teaspoon and a half of baking powder
9. Take Pinch salt
10. Prepare Pinch vanilla powder or (teaspoon of vanilla extract)
11. Prepare 1 teaspoon Ground cinnamon

Most modern carrot cake recipes have a white cream cheese frosting. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Introducing my FAVOURITE Carrot Cake recipe 🥕.

Steps to make Carrot cake 🥕: recipe

1. Before starting Preheat the oven at a temperature of 180 ° C
2. Then in a large bowl mix the dry ingredients together, you can add pecan if you want
3. And in another bowl Mix the liquid ingredients until combined, then add it to the dry ingredients
4. Leave it in the oven for half an hour ،or less it

Two layers of soft and tender Carrot Cake filled with fresh carrots, warm spices and chopped nuts. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot Cake never seems to go out of style.

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