Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot cake recipe is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Carrot cake recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

To begin with this recipe, we have to prepare a few components. You can have carrot cake using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake: recipe

1. Get For the cake batter:
2. Take 2 cups all-purpose flour
3. Take 2 teaspoons baking powder
4. Get 1 teaspoon salt
5. Make ready 1 1/2 teaspoons ground cinnamon
6. Prepare 1 1/4 cups vegetable oil
7. Take 1 cup granulated sugar
8. Make ready 1 cup brown sugar
9. Make ready 1 teaspoon vanilla powder or extract
10. Get 3 large eggs
11. Get 3 cups grated carrots
12. Prepare For a creamy frosting:
13. Prepare 1 cup cream cheese
14. Prepare 1 1/4 cup powdered sugar
15. Take 1/3 cup heavy whipping cream

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

Steps to make Carrot cake: recipe

1. Pre-heat oven to 350°F and Grease 2 9-inch round cake pans.
2. Whisk the flour, baking powder, salt, and ground cinnamon in a medium bowl until well combined.
3. In a separate large bowl mix the oil, sugars, and vanilla. Then combine the 3 eggs, one at a time until properly mixed.
4. Add the dry ingredients to the wet ingredients in 3 parts, making sure the batter is smooth after each part. Then stir in the carrots and mix again.
5. Divide the batter between the prepared cake pans and bake for 20-40 minutes or until a toothpick comes out clean when inserted into the center of the cake.
6. After the cakes have baked take them out of the oven, let them cool for 10 minutes, and then transfer the cakes into separate plates.
7. For the creamy frosting: In an electric mixer bowl beat the cream cheese for about 30 seconds then add in the sugar, 1/4 cup at a time until fluffy. Pour in the heavy whipping cream and beat for 1 minute.
8. When the cakes have completely cooled, frost the top of one cake and place the other cake on top. With the remaining frosting, frost the top of the cake and serve. ✨Enjoy!✨

Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Spoon ¼ of the icing on top and spread in an even layer. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

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