Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, carrot cake baked oatmeal cups. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Carrot Cake Baked Oatmeal Cups recipe is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Carrot Cake Baked Oatmeal Cups recipe is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake Baked Oatmeal Cups: recipe
Get 3 cups old fashioned rolled oats
Take 1 tsp. baking powder
Prepare 1 tsp. ground cinnamon
Make ready 1/4 tsp. ground nutmeg
Prepare 1/8 tsp. salt
Prepare 1 cup milk
Get 1 cup Greek yogurt
Get 2 large eggs
Make ready 1 tsp. vanilla extract
Take 1/4 cup brown sugar
Make ready 1 large carrot, peeled and shredded
Prepare 1/4 cup golden raisins
Prepare 1/4 cup chopped pecans
Steps to make Carrot Cake Baked Oatmeal Cups: recipe
Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
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