Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, cinnamon rolls w/ banana. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

And when I mentioned them many of you seemed pretty eager to try them too, so I am finally sharing that recipe. Although I must say I will miss the delicious job of recipe testing these. Fortunately dates, bananas, and cinnamon are neither exotic nor elusive ingredients.

Cinnamon rolls w/ Banana recipe is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cinnamon rolls w/ Banana recipe is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cinnamon rolls w/ banana using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon rolls w/ Banana: recipe

1. Prepare Dough:
2. Prepare 1 small banana - mashed
3. Prepare 1 cup warm milk of choice
4. Make ready 1/4 cup sugar
5. Get 1 packet yeast (7g)
6. Get 1/4 cup melted butter
7. Make ready 3 1/2 cup flour
8. Get 0.5 tsp baking soda
9. Take 1 tsp salt
10. Make ready Filling:
11. Take 3/4 cup brown sugar
12. Take 3/4 cup softened butter
13. Make ready 2 tbsp cinnamon

These no yeast banana bread cinnamon rolls were the perfect way to incorporate some ripe fruit. I had so many brown bananas all at once that I made a few new recipes recently. Banana cinnamon rolls are super popular within the raw food community, everyone makes them, with a slightly different spin. The very basic recipe only calls for bananas and cinnamon, common addition are young coconut meat, nut butters, dates, raisins, vanilla, coconut sugar, or date sugar.

Steps to make Cinnamon rolls w/ Banana: recipe

1. Bloom the yeast in handwarm milk and sugar mix for 10 mins.
2. Add in rest of the ingredients and knead into a dough. (At this point only add 3 cups of flour and leave 1/2 cup for kneading and rolling later)
3. Leave dough to proof under a tea towel in a warm spot for about an hour.
4. Knead again and roll out to a rectangle.
5. Mix ingredients for the filling and spead all over the dough.
6. Roll up dough tightly starting from the longer side (to get more rolls) and cut into 1.5cm pieces. Try sliding dental floss under the roll and then crossing the string and pulling - perfectly round cuts.
7. Lay rolls on a baking tray leaving about 1cm in between them. Cover with a tea towel and allow to proof for second time for about 30 mins.
8. Bake at 190°C until golden.
9. Best when served freshly baked with some cold milk BUT a big tip for leftovers is to place however many you are going to eat in a small baking dish and cover with a (double) wet paper towel. Pop in to the oven for a few minutes until the towel on top looks dry. And voila… You have megasoft and warm cinnamon rolls again :)

Delicious - Inpired by Raw Vegan Chef Alicia Ojeda with Brittany Taylor. Have a healthy feast with these banana cinnamon rolls! Guaranteed to make YOU go ooh and aah! These banana cinnamon rolls are made with a leaner dough, giving you a little freedom to eat a couple and still manage to wear that bikini. (well, that's what I tell myself). The dough is airy and fluffy.

So that is going to wrap this up with this exceptional food cinnamon rolls w/ banana recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!