Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, coleslaw. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coleslaw recipe is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Coleslaw recipe is something which I’ve loved my whole life. They are fine and they look wonderful.

Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw). Homemade coleslaw is the perfect side.

To begin with this particular recipe, we have to prepare a few components. You can cook coleslaw using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coleslaw: recipe

1. Prepare 2 tablespoons sugar
2. Make ready 1/4 teaspoon coarsely ground black pepper
3. Prepare 1/2 teaspoon seasoned salt
4. Take 1/2 cup Duke’s mayonnaise
5. Prepare 1/2 head cabbage
6. Make ready 1/2 large chopped carrot
7. Get 1/8 cup chopped fresh parsley
8. Prepare 1/4 teaspoon Lemon-Pepper Seasoning
9. Take 1 tablespoon white vinegar

Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. As in, the classic, with green cabbage, shredded carrots, and creamy If you're looking for a solid, dependable coleslaw that promises to play nice with all the burgers and. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light.

Instructions to make Coleslaw: recipe

1. Cut cabbage into chunks and place in the food processor with the carrots and parsley and process lightly, making sure the cabbage doesn’t get mushy.
2. In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes.
3. Combine the mayonnaise mixture with the vegetables and toss. Chill for 1 hour.

An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork. But our easy coleslaw recipes are brilliant all year round from Tom Kerridge's hardcore coleslaw to the Hairy Bikers' light. Type of cabbage for Coleslaw - green cabbage is the classic.

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