Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, traditional banana bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Traditional Banana Bread recipe is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Traditional Banana Bread recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have traditional banana bread using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Traditional Banana Bread: recipe

1. Get 2-3 very ripe bananas, peeled
2. Get 1/3 cup melted butter, unsalted or salted
3. Take 1 teaspoon baking soda
4. Get Pinch salt
5. Take 3/4 cup sugar
6. Make ready 1 large egg
7. Take 1 teaspoon vanilla extract
8. Get 1 1/2 cups all-purpose flour

Instructions to make Traditional Banana Bread: recipe

1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.

So that’s going to wrap this up for this exceptional food traditional banana bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!