Steps to Prepare Chicken Yakisoba Noodles Recipe Homemade
Oscar Massey 22/09/2020 03:59
Chicken Yakisoba Noodles
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken yakisoba noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Yakisoba Noodles recipe is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Yakisoba Noodles recipe is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken yakisoba noodles using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Yakisoba Noodles: recipe
Take 3 Ramen noodle packages (any flavor - seasoning discarded)
Take 1 Bok choy
Make ready 3 carrots
Get 2 tbsp Fresh grated ginger
Take 1/4 cup Soy sauce
Take 3 tbsp Sherry wine
Get 3/4 cup chopped green onions
Prepare 1 lb Chicken breast (boneless, skinless)
Instructions to make Chicken Yakisoba Noodles: recipe
Rinse, and chop carrots and green onions crosswise. Rinse and chop bok choy crosswise in 1 inch pieces (utilize white stem also). Set aside.
Salt and pepper chicken breasts, grill in a stir frying pan until golden on both sides. Remove from pan and cut crosswise in strips.
Add in carrots and green onions to used pan. Sautee until tender.
Drop chicken strips back in.
Add bok choy to stir fry pan and mix well with chicken and carrots.
Bring a medium sized pot full of water to a boil. Add 3 packages of ramen noodles and cook until done (about 3 to 4 minutes) Drain. Set aside.
Add 1 of the tablespoons of grated ginger to chicken and veggies and stir well.
Add noodles to stir fry pan and mix well with veggies.
Mix 1/4 cup of soy sauce and 2 tablespoons of sherry wine. Drizzle on top of noodles. add remaining tablespoon of grated ginger and mix well.
Bring down to low heat, and simmer for a few minutes until bok choy is very tender.
Serve in a bowl.
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