Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef madras bombay cottage pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Madras Bombay Cottage Pie recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef Madras Bombay Cottage Pie recipe is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have beef madras bombay cottage pie using 27 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Beef Madras Bombay Cottage Pie: recipe

1. Take madras paste
2. Make ready 1/2 tsp ground cinnamon
3. Take 1 tbsp chilli powder
4. Take 1 tsp turmeric
5. Make ready 1 tbsp ground coriander
6. Make ready 1 tbsp ground cumin
7. Prepare 1 tsp ground pepper
8. Take 1 tsp mustard seeds
9. Make ready 1 tsp garam masala
10. Take 1 tbsp tomato paste
11. Prepare 2 tbsp olive oil
12. Take 1 thumb size piece of fresh ginger
13. Prepare 3 clove garlic
14. Get Madras
15. Get 1 medium onion, chopped
16. Prepare 500 grams mince beef
17. Take 3 large carrots
18. Prepare 400 grams can of chopped tomatos
19. Make ready 1 red chilli
20. Take 1 handful frozen peas
21. Make ready 4 large potatoes
22. Prepare 1 tsp turmeric
23. Get 1 tsp coriander seeds
24. Take 1 lug of milk
25. Take 2 tbsp butter
26. Get 1 lug of olive oil
27. Make ready 1 sprinkle of dessicated coconut

Instructions to make Beef Madras Bombay Cottage Pie: recipe

1. For the paste, add all paste ingredients into a food processor and process. Leave to one side
2. Chop the onion, carrot, chilli
3. Put half the butter and half the oil on a low heat and fry the onions until golden brown
4. Add the beef mince and paste and make sure it is mixed well
5. Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas
6. Bring to boil and simmer for 30 mins
7. Peel and chop potatoes into cubes and add to a new pot
8. Cover potatoes with water and boil for 20mins.
9. Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min
10. Add potatoes and cook until covered in spices
11. Put potatoes, back into pot, add milk and the rest of the butter and mash
12. Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top
13. Sprinkle dessicated coconut on top and put under grill for 10 mins
14. Serve with sour cream and popadoms

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