Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy keto coleslaw. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Keto Coleslaw recipe is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Creamy Keto Coleslaw recipe is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy keto coleslaw using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Creamy Keto Coleslaw: recipe

1. Take 1/2 head medium green cabbage, finely sliced
2. Take 1 small carrot, peeled and julienned
3. Take 1 small red onion, thinly sliced
4. Take 1/4 c mayo
5. Take 1/4 c sour cream
6. Prepare 1 T lemon juice
7. Get 1 T apple cider vinegar
8. Take 1/2 tsp celery seed
9. Prepare 1 tsp Dijon mustard
10. Make ready to taste salt and pepper
11. Take 1 T sweetener, optional

Instructions to make Creamy Keto Coleslaw: recipe

1. In large bowl, combine cabbage, carrot and onion.
2. In small bowl, combine remaining ingredients. Add to cabbage mixture and toss well. Chill at least 2 hrs before serving.

So that is going to wrap it up for this exceptional food creamy keto coleslaw recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!