Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy shepherds pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Shepherds Pie recipe is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cheesy Shepherds Pie recipe is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have cheesy shepherds pie using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheesy Shepherds Pie: recipe

1. Get 2 1/2 to 3 lbs ground beef
2. Make ready 5 large potatoes, diced
3. Make ready 1 cup diced green peppers
4. Prepare 1 cup diced onion
5. Make ready 1 bag steam fresh peas & carrots
6. Prepare 2 cups diced carrots
7. Get 3 cups shredded cheese (your choice)
8. Get 1/2 cup worcestershire sauce
9. Get 1/2 tsp basil
10. Make ready 1/2 tsp oregano
11. Prepare 1/2 tbsp garlic powder
12. Take 2 tbsp butter
13. Take 1 tbsp Ranch dressing powder
14. Make ready 1/2 cup milk
15. Get 3 tbsp sour cream

Steps to make Cheesy Shepherds Pie: recipe

1. Cook ground beef with onions, peppers, Worcestershire sauce, oregano, basil & garlic powder in a large skillet.
2. Boil potatoes until tender.
3. Microwave diced carrots until very soft.
4. Add bag of steam fresh peas & carrots to beef in skillet. Cook until tender.
5. Preheat oven to 375°
6. Drain grease from ground beef. Return to skillet and stir in half of shredded cheese. Add to large glass baking dish. Spread evenly.
7. Drain potatoes. Add cooked carrots, butter, ranch powder, milk, shredded cheese and sour cream. Blend with a mixer until smooth.
8. Add to glass baking dish on top of ground beef. Spread evenly. Sprinkle more shredded cheese on top.
9. Bake 30 minutes. Broil for 1 minute until cheese bubbles and top browns a little.

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