Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shepherd's pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shepherd's Pie recipe is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Shepherd's Pie recipe is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have shepherd's pie using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd's Pie: recipe

1. Make ready 1 tbsp reduced calorie margarine
2. Prepare 2 tbsp all-purpose flour
3. Prepare 1 cup low sodium chicken broth
4. Prepare 1 tsp reduced sodium soy sauce
5. Take 2 cup cubed, cooked chicken breast
6. Get 2 carrots, sliced and blanched
7. Get 1 cup chopped, cleaned spinach leaves
8. Take 6 chopped scallions
9. Get 1/2 cup thawed frozen corn kernels
10. Make ready 1/2 cup evaporated skimmed milk
11. Make ready 1 tsp dried thyme leaves, crumbled
12. Prepare 1/2 tsp ground marjoram
13. Make ready 3 medium russet potatoes, cooked, peeled, and mashed
14. Prepare 1 tbsp grated parmesan cheese
15. Get 1/4 tsp paprika
16. Make ready 1 tbsp all-purpose flour
17. Prepare 1/4 cup water

Instructions to make Shepherd's Pie: recipe

1. In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray.
2. In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes.

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