Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, master mashed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Master Mashed Potatoes recipe is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Master Mashed Potatoes recipe is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook master mashed potatoes using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Master Mashed Potatoes: recipe

1. Take 2.5 lbs potatoes - russet or Yukon gold are best
2. Prepare 1 (14.5 oz) can evaporated milk
3. Get 6 tbs unsalted butter - cubed
4. Prepare 1/2-1 tsp salt
5. Take 1/4 tsp black pepper
6. Prepare enough water to cover potatoes
7. Take 2 tsp or 2 cubes chicken bullion (optional)

Steps to make Master Mashed Potatoes: recipe

1. Wash, peel and cut potatoes to 2 inch chunks. Place in colander and rinse under cold running water to rinse off excess starch. This will help keep them fluffy. Promise.
2. Transfer to a medium/large pot. Add enough water to cover potatoes by about 1/2 inch. Add chicken bullion if desired (adds to the depths of flavor).
3. Bring to a boil over medium high heat. Reduce heat to medium, cover and boil gently until potatoes are fork tender. About 12-15 minutes.
4. Drain potatoes in colander. Return potatoes to pot over low heat. Add butter, half the can of evaporated milk, 1/2 tsp salt, and pepper.
5. Use manual potato masher or handheld electric mixer to mash and blend to desired consistency. Add additional evaporated milk as needed. I generally need about 3/4 of the can. Taste and add more salt as needed.
6. Note: using the electric mixer will help provide a very smooth and creamy mashed potato, but be careful not to over mix as this can turn them gluey instead of creamy and fluffy.

So that is going to wrap this up for this exceptional food master mashed potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!