Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's ez cilantro lime cole slaw. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's EZ Cilantro Lime Cole Slaw recipe is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mike's EZ Cilantro Lime Cole Slaw recipe is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw: recipe

1. Get ● For The Cilantro Lime Slaw [all thin sliced with madoline]
2. Prepare 4 Cups White Cabbage [mix red if you'd like]
3. Prepare 1 Cup Cilantro Leaves [+ reserves for service & garish]
4. Get 1/2 Cup Radishes
5. Make ready 1 LG Jalapeno Pepper
6. Prepare 1/2 Cup Red Onions
7. Make ready 1/3 Cup Green Onions
8. Prepare 1/2 Cup Vidalia Onions
9. Prepare 1 tsp Granulated Garlic
10. Prepare 2 Fresh Limes [juiced - reserve half for sides & garnish]
11. Take 1 tsp Fresh Ground Black Pepper
12. Make ready 1 tsp Mexican Oregano
13. Get 1/2 tsp Granulated Garlic Powder
14. Prepare ● For The Options [as needed - rough chopped]
15. Take Gordens Baked Crusted Tilapia Filets
16. Prepare Firm Tomatoes
17. Take Crisp Lettuce
18. Take Guacamole
19. Prepare Leaves Cilantro
20. Take Jalapenos
21. Get Green Onions
22. Get Radishes
23. Get Lime Wedges
24. Prepare Red Or Green Salsas
25. Get Prefabed Crusted Or Fresh Blackened Tilapia
26. Get 1 Pound 80/20 Hamburger
27. Get Taco Shells Or Flour Tortillas
28. Prepare 1 Packet McCormick Taco Seasoning

Steps to make Mike's EZ Cilantro Lime Cole Slaw: recipe

1. Thin slice and season your cabbage mixture.
2. Prepare your sides.
3. Mix your cabbage with your lime and seasonings and chill.
4. Both fish and regular full accoutrements pictured.
5. Prefabed guacamole pictured.
6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
7. Place hot crispy fish in a warm flour tortilla.
8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!

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