Easiest Way to Make Savory Shepherds Pie Recipe Perfect
Harriet Simmons 21/04/2020 04:13
Savory Shepherds Pie
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, savory shepherds pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Savory Shepherds Pie recipe is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Savory Shepherds Pie recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have savory shepherds pie using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Savory Shepherds Pie: recipe
Get 2 medium Yellow onions
Take 3 large Cloves of garlic
Take 5 lb Bag of potatoes
Make ready 3 lb 80/20 hamburg
Get 2 packages McCormack onion gravy
Get 2 packages McCormack mushroom gravy
Prepare 2 1/2 stick Salted sweet cream butter
Make ready 1 1/2 cup Buttermilk
Prepare 3 can Sweet crisp whole corn
Prepare 1 Water
Take 1 Salt and pepper
Instructions to make Savory Shepherds Pie: recipe
Peel and quarter onions then slice and put in a large skillet with half a stick of butter cook until almost caramelized. Peel and mince garlic set aside. while the onions are cooking peel and quarter potatoes rinse and place in a pot cover with water and start cooking. add hamburger and garlic to onions cook until meat is brown. drain into a measuring cup then put the meat and onion mixture back into the skillet. add enough water to the measuring cup to bring it up to the 2 cup line. put back in the skillet with the gravy mixes cook until thickened. put in a 13x9 baking dish. check the potatoes they are done when they are fork tender. open and drain the 3 cans of corn then spread them on top of the hamburger. drain potatoes when they are fork tender the put back in the pot with the 2 sticks of butter mash together. then with a Hand mixer slowly add butter milk whipping as you go salt and pepper to taste. spread on top of corn bake at 375 for 30 minuets
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