Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's mashed potato casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brad's mashed potato casserole recipe is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Brad's mashed potato casserole recipe is something that I’ve loved my whole life.

This recipe for a loaded mashed potato casserole is awesome! It is definitely worthy of serving on a special occasion. To learn how to make this potato.

To get started with this particular recipe, we have to first prepare a few components. You can have brad's mashed potato casserole using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's mashed potato casserole: recipe

1. Get 6 med youkon gold potatoes
2. Take 16 Oz sour cream
3. Get 2 tbs butter
4. Make ready 3 cups shredded cheddar, divided
5. Prepare 1 tsp garlic powder
6. Get 1 tsp dry mustard
7. Take 1/2 tsp white pepper
8. Prepare 1 tsp granulated chicken bouillon
9. Make ready 2 cups crunched sour cream and onion potato chips

Easy side dish recipe that can be made ahead of time. Creamy mashed potatoes topped with cheddar cheese, bacon, and green onions. Mashed potatoes are a requirement on most Thanksgiving tables, and we set a high bar. They must be lush and creamy with enough flavor to stand on their own, but not so assertive that they Mashed potato casserole reheats beautifully, even in the microwave, which isn't true of most side dishes.

Instructions to make Brad's mashed potato casserole: recipe

1. Wash and cube potatoes, skin on.
2. Boil in 6 qts water until tender. Drain.
3. Combine rest of ingredients in potatoes except cheese and chips.
4. When well combined, fold in 3/4 c shredded cheese.
5. Place in a LG casserole pan. Top with remaining cheese. Cover with crushed chips.
6. Bake at 350 until chips are golden brown. 20-25 minutes. Serve immediately. Enjoy.

Because mashed potatoes for brunch is now a thing. 😉 Full of Idahoan Signature™ Russets Mashed Potatoes, sausage, panko, and eggs, it's easy, indulgent, and delicious! Thanks to Idahoan for sponsoring today's post. This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over The genius of this recipe, besides its utter deliciousness, is that it can be made the day before, or even two Cook the potatoes, assemble the casserole, wrap tightly and store it in the refrigerator. Family-favorite mashed potatoes are loaded up with bacon, cheese and green onions. Even better than this irresistible side dish?

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