Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, coleslaw. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw). Homemade coleslaw is the perfect side.

Coleslaw recipe is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Coleslaw recipe is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook coleslaw using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coleslaw: recipe

1. Take Veggies:
2. Get 1 Small Cabbage
3. Prepare 1 Large Carrot
4. Take 1/4 Large Red Onion (1/2 if it's small)
5. Get Dressing:
6. Get 1 Cup Mayo
7. Prepare 2 Tbsp Apple Cider Vinegar
8. Make ready 1 Tbsp Worcestershire
9. Make ready 3 Tsp Lemon Juice
10. Get 3 Tbsp Granulated Sugar
11. Take 1 Tsp Kosher Salt
12. Take 1/2 Tsp Fresh Black Pepper
13. Prepare 1 Tbsp Water
14. Make ready 1/2 Tsp Dried Parsley

Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. As in, the classic, with green cabbage, shredded carrots, and creamy If you're looking for a solid, dependable coleslaw that promises to play nice with all the burgers and. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light.

Instructions to make Coleslaw: recipe

1. Slice or chop your vegetables how you like them and place in a bowl. I sliced all mine thin. In a separate bowl mix your ingredients for your dressing. Make sure you taste it and I recommend let it sit in the fridge for at least 20 minutes to let the flavors meld together. Once the dressing tastes good to you mix it in to your veggies. Once combined well cover and place in fridge for a minimum of 1 hour.
2. This coleslaw goes perfect over pulled pork sandwiches.
3. It will last up to 3 days covered in your fridge. - **The longer it sets the more the salt and acid breaks down the slaw and you'll notice it get a little runny. That's fine just strain it if you like.

An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork. But our easy coleslaw recipes are brilliant all year round from Tom Kerridge's hardcore coleslaw to the Hairy Bikers' light. Type of cabbage for Coleslaw - green cabbage is the classic.

So that is going to wrap this up for this special food coleslaw recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!