Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken parmesan roll ups. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Parmesan Roll Ups recipe is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Parmesan Roll Ups recipe is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken parmesan roll ups using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan Roll Ups: recipe

1. Take 1-1/2 Cups all purpose flour
2. Make ready 4 large eggs, divided
3. Get 3 cups Italian of panko breadcrumbs
4. Take 2 lbs. boneless skinless chicken breast, pounded thin
5. Take to taste Kosher salt
6. Make ready to taste Freshly ground pepper
7. Make ready 2 tbsp. extra-virgin olive oil
8. Make ready 4 cups marinara sauce (2 - 24 oz. jars)
9. Get 12 cooked lasagna noodles
10. Make ready 1 (30 oz.) container of Ricotta cheese
11. Prepare 1 1/2 tsp. garlic powder
12. Make ready 2 cups shredded mozzarella cheese
13. Take 2 cups shredded Parmesan cheese
14. Make ready 2 tbsp. parsley, for garnish (optional)

Steps to make Chicken Parmesan Roll Ups: recipe

1. Preheat oven to 350 deg. F. Lay cooked lasagna noodles flat, on an even layer, on a greased baking sheet. (11"x 17")
2. Season chicken with salt & pepper then cut chicken into approximately 1/2" cubes. Put flour and breadcrumbs into two separate bowls. Whisk together three eggs into a separate bowl. working in batches, dredge chicken in the flour then dip into the eggs. Toss them into the breadcrumbs for the final dredge.
3. In a large skillet over medium-high heated oil. Add chicken and cook until golden brown and cooked through, about 12 minutes turning chicken at the 6 minute mark.
4. Meanwhile, make filling. Whisk together the ricotta, remaining eggs, garlic powder and 1 cup of parmesan cheese. Spread ricotta mixture onto each lasagna noodle, then spoon marinara sauce over the ricotta. Top with the cooked chicken and mozzarella then roll up tightly.
5. In large deep baking dish (9"X 13") spoon a layer of marinara on the bottom of the dish. Add roll-ups and spoon more sauce onto each roll-up. Sprinkle more mozzarella nad Parmesan over each roll-up. Bake until bubbly and melted, about 30 minutes.
6. Remove from over and let cool for 10 minutes. Garnish with parsley if so desired.

So that’s going to wrap it up with this exceptional food chicken parmesan roll ups recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!