Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, candil/sweet potato dumpling. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Candil/Sweet Potato Dumpling recipe is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Candil/Sweet Potato Dumpling recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have candil/sweet potato dumpling using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Candil/Sweet Potato Dumpling: recipe

1. Take Dumpling
2. Take 1 kg Sweet Potato
3. Prepare 50 gr Tapioca
4. Make ready 3 L Water
5. Get 1 pinch salt
6. Make ready Syrup
7. Take 150 gr Brown Sugar
8. Make ready 1/2 Tsp Pandan Paste or 2 Pandan Leafs
9. Prepare 750 ml Water
10. Prepare Dressing
11. Take 150 ml Water
12. Get 50 gr Brown Sugar/Castor Sugar
13. Prepare 2 Tbsp Coconut Milk or Condensed Milk

Instructions to make Candil/Sweet Potato Dumpling: recipe

1. Cook the sweet potato until tender (bake, steam, or boil)
2. Mash it until smooth
3. Add and mix the mashed potato with a tapioca until not sticky
4. Make a 1cm ball shape from the dough
5. Boil a water and add a salt
6. Boil the dumpling until it float and drain it
7. Boil the syrup water then add sugar and pandan. Boil for 5 minute
8. Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
9. Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
10. Serve the dumpling with the dressing hot or with an ice

So that is going to wrap it up for this special food candil/sweet potato dumpling recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!