Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sprouted multigrain and sweet potato congee #healing recipe#. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sprouted Multigrain and sweet potato congee #healing recipe# recipe is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sprouted Multigrain and sweet potato congee #healing recipe# recipe is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have sprouted multigrain and sweet potato congee #healing recipe# using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sprouted Multigrain and sweet potato congee #healing recipe#: recipe
- Get 1 cup brown rice
- Get 1 cup sweet brown rice
- Get 1 cup millet
- Make ready 1 cup a mixture of red rice and black rice
- Get 1 Asian sweet potato
Instructions to make Sprouted Multigrain and sweet potato congee #healing recipe#: recipe
- Sprouted whole grain in a pie pan for 3 days. Change water each day.
- Cook multigrain in a rice cooker (grain rice ratio 1:2) using brown rice function for about 2 hours.
- Transfer all cooked multigrain into a bug container and leave only 1 and 1/2 cups of cooked multigrain in the inserter of the rice cooker. Add 4 cups of water and diced sweet potato. Set 3 hours under slow cooker function. Serve hot with other dishes.
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