Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mini “shepherds pie” (sans corn). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mini “Shepherds Pie” (Sans Corn) recipe is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mini “Shepherds Pie” (Sans Corn) recipe is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn): recipe

1. Prepare 4 Potatoes (Russet, Idaho)
2. Make ready Ground Beef (About 1 1/4 lbs.)
3. Get Leafy Veggie (Spinach, Kale, etc.)
4. Make ready 1 Onion
5. Take 1 Tomato
6. Take Tomato Sauce
7. Prepare Tomato Paste
8. Prepare Cheddar Cheese
9. Take Butter
10. Prepare Milk
11. Make ready Parsley
12. Get Garlic (A few cloves)
13. Make ready Black Pepper
14. Take Salt
15. Make ready Onion Powder
16. Make ready Garlic Salt

Steps to make Mini “Shepherds Pie” (Sans Corn): recipe

1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.

So that is going to wrap it up for this special food mini “shepherds pie” (sans corn) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!