Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spiced mashed potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spiced Mashed Potatoes recipe is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Spiced Mashed Potatoes recipe is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook spiced mashed potatoes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spiced Mashed Potatoes: recipe

1. Take 175 g mash potato powder mix
2. Take 800 ml water
3. Get 5-6 Tbs all purpose cream
4. Get to taste Salt
5. Make ready Spices
6. Get 1 tsp garam masala
7. Take 1/4 tsp cumin
8. Take 1/8 tsp paprika
9. Get 1/4 tsp S&B Shichimi Japanese chili powder
10. Take 2 g stevia packet or 1-2tsp sugar (optional)

Instructions to make Spiced Mashed Potatoes: recipe

1. Here is a photo of my favorite Japanese chili powder. It comes in small bottles too. If you don’t have this you can substitute with finely ground chili flakes or powder, add a dash of ginger powder (optional) and throw in a bit of sesame seeds (optional).
2. Mix in 1 c (250ml) water: All the spices and 3 Tbsp cream. Set aside.
3. In a sauce pan heat remaining water and add 1/2 your mash potato powder (sprinkle a few at a time) while continuously stirring. Before it starts to form, pour in the spice mix. Then sprinkle in the remaining mash potato powder while continuously stirring.
4. When it forms (no longer liquid), adjust taste by adding the remaining cream (1-3 Tbsp) and salt. Mix well. Taste as you add.
5. Serve with your favourite fried or roasted protein. :)

So that is going to wrap this up with this exceptional food spiced mashed potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!