Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paleo thai chicken lettuce wraps. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paleo Thai Chicken Lettuce Wraps recipe is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Paleo Thai Chicken Lettuce Wraps recipe is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook paleo thai chicken lettuce wraps using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Thai Chicken Lettuce Wraps: recipe

1. Take 12 Bibb or Romaine lettuce leaves
2. Make ready 1 lb boneless, skinless chicken breasts
3. Prepare 4 Napa cabbage leaves, thinly chopped
4. Make ready 1 cup raw broccoli, finely chopped
5. Take 1 large carrot, shredded
6. Prepare 3 green onions, thinly sliced
7. Get 1/4 cup cilantro, minced
8. Get Thai Sauce
9. Get 1/4 cup almond butter
10. Make ready 1/4 cup water
11. Get 2 tbsp coconut aminos (taste like soy sauce)
12. Take 2 tbsp lime juice (or the juice of 1 lime)
13. Prepare 2 clove garlic, minced

Steps to make Paleo Thai Chicken Lettuce Wraps: recipe

1. Grill chicken breasts and dice into 1/2" cubes.
2. add ingredients for sauce to jar, close jar, shake until ingredients well combined
3. Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
4. Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro.
5. Drizzle with thai sauce.
6. Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
7. source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/

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