Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, healthy chicken-stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Healthy chicken-stuffed peppers recipe is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Healthy chicken-stuffed peppers recipe is something that I’ve loved my entire life. They are nice and they look wonderful.

Here is a healthy entree that takes a little bit of extra time, but it's is well worth it in the end. These chicken stuffed peppers are filled with so much goodness, and they are basically a full meal in one because you get three veggies (corn, onion and peppers), a whole grain. Get all the zesty flavors of sizzling fajitas in a healthy stuffed pepper that's easy enough for a weeknight meal.

To get started with this particular recipe, we have to first prepare a few components. You can cook healthy chicken-stuffed peppers using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthy chicken-stuffed peppers: recipe

1. Make ready 4 medium yellow peppers
2. Prepare 3 medium chicken breasts
3. Get 1 small red pepper
4. Take 1 medium aubergine
5. Take 2 medium onions
6. Make ready 1/2 glass of water
7. Get light goat cheese
8. Get salt
9. Get pepper
10. Prepare olive oil

Healthy, easy and cheesy keto chicken stuffed peppers are the ultimate low carb dinner! Full of sassiness and delicious flavor! Oh dear, these chicken stuffed peppers are gooooooood. So good, I almost couldn't write this article because I was too busy enjoying every last nibble.

Instructions to make Healthy chicken-stuffed peppers: recipe

1. Cut the breasts in dices season it with salt and pepper and cook it with a bit of oil. Do not let turn gold.
2. Peel and chop the aubergine, put it on a siever and salt it so it loses its bitterness. Pre-heat oven to 230°C.
3. Chop the red pepper and cut the onions julienne-style and cook them in a pan with oil. When the onion is translucid add the aubergine and the glass of water.
4. Blend the chicken and set aside. Boil the yellow peppers for 5-6 minutes. Do not cut them in any way.
5. Dry the peppers, remove the top part, hook your fingers inside and pull the seeds out.
6. Put a layer of chicken (press it gently with your finger tips) then one of of vegetables and another one fo chicken to th top.
7. Grate some cheese. Put around a teaspoon of the vegetables on top (and the middle) of the peppers and cover the rest of the top with the cheese.
8. Grease a deep glass tray with oil, put the pepper and put in the oven until cooked to your taste.

Brown Rice and Chicken Stuffed Peppers - super easy to make healthy peppers with chicken, rice, mushrooms and tomato pasta sauce. Spice up your stuffed pepper game! Place bell peppers cut side up on a large baking sheet and drizzle all over with olive oil, then season with salt and pepper. Easy + Healthy Ground Turkey and Rice Stuffed Bell Peppers! A flavorful family-favorite that's perfect for busy weeknights!

So that is going to wrap it up with this special food healthy chicken-stuffed peppers recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!