Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, healthy but oh so delicious lamb casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This savory lamb and eggplant dish is flavored with tomatoes, sweet onion, spices, and fresh lemon juice, and baked in the oven until the casserole is bubbly and the vegetables are tender. Reviews for: Photos of Mama's Oh-So-Savory Lamb and Eggplant Casserole. With its tasty lamb meat, creamy eggplant and subtle notes of spiced cinnamon sweetness, this Creamy Lamb and Eggplant Casserole will not doubt Fear not, though, I'm still finding time to come up with some new tasty and creative dishes, such as this Creamy Lamb and Eggplant Casserole.

Healthy but oh so delicious Lamb Casserole recipe is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Healthy but oh so delicious Lamb Casserole recipe is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook healthy but oh so delicious lamb casserole using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy but oh so delicious Lamb Casserole: recipe

1. Prepare 6 or more lamb forequarter chops
2. Get 1 brown onion, diced
3. Make ready 2 clove garlic, crushed
4. Prepare 3 generous tsp curry powder
5. Make ready 1/4 tsp tumeric
6. Prepare 1/2 cup sultanas
7. Get 1 packet chicken noodle soup
8. Take 1/2 cup water
9. Take 1 red capsicum, sliced
10. Take 1 cup each white and purple cabbage and kale
11. Take 2 carrots, sliced
12. Make ready 1 handful beans
13. Get 1 tin chickpeas, drained

Hong Kong Style Chinese Braised Lamb Casserole (or zhi zhu yangrou bao, 枝竹羊肉煲) is a popular Cantonese dish perfect for the last few winter months. The subtle flavor of the casserole really lets the individual ingredients shine through–a telltale sign of a good, traditional Cantonese dish. This article contains affiliate links, which means we may earn a small amount of money if a Stir well and add to the casserole, making sure the liquid covers the meat and vegetables (if you I did this in my slow cooker today and it was absolutely delicious. A perfect meal for a cold.

Instructions to make Healthy but oh so delicious Lamb Casserole: recipe

1. In a large frying pan brown the chops on both sides. Set aside once done to cool
2. Throw the onion, garlic, curry powder and turmeric into the pan, stirring until onion is slightly browned
3. Add the onion mixture and remaining ingredients into a crock pot
4. Once the Lamb has cooled, dice it into approx 1 inch pieces, leaving a little of the fat on to add flavour. Add the Lamb to the crockpot and cook on high for at least 4 hours
5. I used what vegetables I had but you can throw in whatever you have in your fridge or garden. Add another packet of chicken noodle soup if you think it needs it and season before serving on rice

Mediterranean Lamb Casserole tastes absolutely amazing!! All the flavours soak into the lamb making it so tender and flavoursome!! Recipe Hints and Tips: Mediterranean Lamb Casserole is suitable to freeze for up to six months. Lamb is a delicious and versatile red meat. It's common in Mediterranean and American diets.

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