Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon blueberry pie with strudel topping. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A simple easy pie to make, It makes it own crust and topping. is it impossible? No it's magic, The flour settles top the bottom and makes a crust, the. An easy blueberry pie recipe with warm spices, lemon and a lattice crust.

Lemon Blueberry Pie with Strudel Topping recipe is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Lemon Blueberry Pie with Strudel Topping recipe is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have lemon blueberry pie with strudel topping using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lemon Blueberry Pie with Strudel Topping: recipe

1. Take Lemon Filling
2. Take 1/2 cup butter
3. Make ready 1/2 cup fresh or bottled lemon juice
4. Prepare 1 1/2 cups granulated sugar
5. Take Pinch salt
6. Make ready 1 1/2 tablespoon cornstarch
7. Make ready 4 large eggs, well beaten
8. Make ready Strudel Topping
9. Prepare 1 cup all purpose flour
10. Prepare 1/3 cup granulated sugar
11. Get Pinch salt
12. Get 5 tablespoon butter, melted and cooled
13. Prepare 1 teaspoon vanilla extract
14. Make ready Blueberry Layer
15. Get 3 cups fresh or frozen blueberries
16. Make ready 1/3 cup granulated sugar
17. Get 1 1/2 Tablespoons Cornstarch
18. Get Pinch salt
19. Take 2 tablespoons lemon juice
20. Take 9 inch deep dish pie crust

Tuck the pats of cold butter beneath the top layer of berries. Top individual servings with blueberry pie filling; garnish with whipped topping and lemon peel. Butterscotch Cream Cheese-Apple Pie: Substitute butterscotch instant pudding for the lemon, and apple pie filling for the blueberry. It's last-minute but I am posting my recipe for pie day!

Instructions to make Lemon Blueberry Pie with Strudel Topping: recipe

1. Preheat oven to 425 degrees.
2. Bake crust for 10 minutes. Place on rack to cool.
3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
6. Add eggs and mix well.
7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
9. Spoon blueberry mixture on top of lemon pie evenly.
10. Sprinkle strudel topping over blueberries.
11. Bake additional 20 minutes or until strudel topping is golden brown.
12. Cool on wire rack completely before slicing.
13. Servealone, with whipped topping or vanilla ice cream.

I know that this is Blueberry pie has to be one of my favorite pies ever. I decided to jazz the pie up a bit and go hard on the I also wanted to make my lattice top more lemony, so what I did was take the lemon zest and. Lemon Blueberry Muffins with a Lemon Crumble Topping ~ Plump, ripe blueberries and tart, fresh lemon juice are the stars in these Classic Blueberry Muffins Blueberry Pie - an American classic! · An easy blueberry pie recipe with warm spices, lemon and a lattice crust. Plus, tips for making the filling with fresh or frozen blueberries. A classic lattice-topped homemade blueberry peach pie bursting with juicy flavor.

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