Easiest Way to Prepare Garlic Knot Meatballs with Homemade Pizza Dough *Easy Recipe Ultimate
Alexander Perkins 20/09/2020 10:22
Garlic Knot Meatballs with Homemade Pizza Dough *Easy
Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlic knot meatballs with homemade pizza dough *easy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Garlic Knot Meatballs with Homemade Pizza Dough *Easy recipe is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Garlic Knot Meatballs with Homemade Pizza Dough *Easy recipe is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic knot meatballs with homemade pizza dough *easy using 20 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Garlic Knot Meatballs with Homemade Pizza Dough *Easy: recipe
Make ready Pizza dough
Prepare 2 tsp dry active yeast
Make ready 1 tsp sugar
Make ready 11/4 cup warm water
Take 3-4 TBSP veg oil
Prepare 1 tsp garlic powder
Prepare 21/2-3 -cups AP Flour
Prepare 1 tsp salt
Take Meatballs
Make ready 1 lb ground beef or whatever ground meat you prefer
Make ready 2 tsp salt
Prepare 2 tsp ground pepper
Take 1 tsp cayenne pepper
Take 2 tsp dry herbs of your choice
Get 2 tsp minced garlic or powder
Make ready 1/2 cup white onion smalled diced or powder
Make ready 1 egg for mix and another for egg wash (2 total)
Get Or just season the way you like your meatballs 🤗
Take 2 cups tomato sauce and extra for dipping
Take 2 cups Mozzeralla cheese
Steps to make Garlic Knot Meatballs with Homemade Pizza Dough *Easy: recipe
For dough : Mix flour,salt,garlic powder,sugar. Whisk
Add water and oil to mixer or bowl then add yeast
Gradually add dry ingredients. Mix until dough forms
Drizzle oil into LARGE dry bowl. This will expand
Roll out dough on clean surface into ball. Place in bowl and cover with plastic touching dough
Place in fridge to rise and all that good stuff. 2 -4 hrs
Now for Meatballs
In a bowl combine ground meat and all spices. Add egg then bread crumb Mix well. Dont over mix
Roll out mix into 1 ounce balls.(This photo may be 2oz)
In a large saute pan, sear meatballs until nice and browned all over. Set aside to cool slightly
Preheat oven 350 degrees
Grab dough out of fridge. Dough should be 3x in size
Cut dough in half, take apart small pieces large enough to cover meatballs. Roll into small balls
Roll out each ball wide enough to place meatball inside
Spoon small amount of tomato sauce in the center of rolled out dough balls
Now add some cheese
Place meatball on top of cheese and sauce and wrap dough around meatball.
Make sure dough is sealed well around stuffing then place on a parchment lined sheet pan SEALED side down
Brush light coat of egg wash on top of dough balls
Place in oven 20-25 mins until golden brown and beautiful. These went back in another 10 mins for more color.
Add garlic oil after and enjoy with tomato sauce. Hope you enjoy ❤
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