Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan meatballs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Parmesan Meatballs recipe is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Parmesan Meatballs recipe is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan Meatballs: recipe

1. Get 1 lb. ground chicken
2. Get 1 egg
3. Get 1/2 cup grated Parmesan cheese
4. Get 1/2 cup Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later)
5. Take 1 teaspoon garlic powder
6. Make ready 1 teaspoon Italian seasonings
7. Make ready 1 teaspoon kosher salt
8. Get 1/2 teaspoon pepper
9. Take 1/2 teaspoon crushed red pepper
10. Prepare 1/4 cup olive oil, divided
11. Make ready 1 (26 ounce) jar marinara sauce
12. Make ready 1/2 cup shredded mozzarella
13. Get 2 tablespoons basil, torn (optional)

Instructions to make Chicken Parmesan Meatballs: recipe

1. In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls.
2. Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan.
3. Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta.

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