Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy italian ricotta cheese meatballs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Italian Ricotta Cheese Meatballs recipe is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Italian Ricotta Cheese Meatballs recipe is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy italian ricotta cheese meatballs using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Italian Ricotta Cheese Meatballs: recipe

1. Get 2 Eggs
2. Make ready 1 \2 Cup Ricotta Cheese
3. Make ready 1 \4 Cup Grated Parmesan Cheese
4. Make ready 1 \2 Cup Italian Breadcrumbs
5. Prepare 1 Teaspoon Table Salt
6. Take 1 \2 Teaspoon Cracked Black Pepper
7. Get 1 \2 Medium Onion Minced Dice
8. Make ready 2 Cloves Garlic Minced Diced
9. Take 1 \4 Cup Chopped "FRESH" Parsley
10. Take 1 Teaspoon Dried Italian Seasoning
11. Prepare 1 Pound Ground Beef
12. Take 30 Ounces Marinara Sauce

Instructions to make Easy Italian Ricotta Cheese Meatballs: recipe

1. Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
2. Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
3. Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
4. Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy

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