Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, penne with chicken, asparagus, and fresh rosemary. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Penne with Chicken, Asparagus, and Fresh Rosemary recipe is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Penne with Chicken, Asparagus, and Fresh Rosemary recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have penne with chicken, asparagus, and fresh rosemary using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Penne with Chicken, Asparagus, and Fresh Rosemary: recipe

1. Take 2 tbsp olive oil
2. Make ready 1 clove garlic minced
3. Take 2 shallots minced
4. Make ready 1/2 tsp fresh rosemary leaves chopped
5. Prepare 1 lb boneless skinless chicken breast diced
6. Get 1/2 cup low sodium chicken broth
7. Take 1/4 cup dry white wine
8. Take 2 tbsp fresh chopped parsley leaves
9. Make ready 1/2 lb penne noodles
10. Take 2 cups chopped asparagus
11. Make ready to taste Salt and pepper
12. Get Parmesan cheese

Instructions to make Penne with Chicken, Asparagus, and Fresh Rosemary: recipe

1. Cook penne per directions on package.
2. In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, wine, and parsley. Simmer to heat thru.
3. Add penne to skillet and stir until sauce glazes the pasta.
4. Sprinkle with parmesan and serve.

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