Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mimi's meatballs, potatoes & collards. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mimi's Meatballs, Potatoes & Collards recipe is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mimi's Meatballs, Potatoes & Collards recipe is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mimi's Meatballs, Potatoes & Collards: recipe

1. Get 4 TBS olive oil
2. Make ready 2 medium onions chopped
3. Take 2 cloves garlic minced
4. Take 8 cups chicken stock
5. Take 2 LB potatoes cubed
6. Take 2 LB meatballs (frozen or homemade)
7. Make ready 16 oz collards chopped
8. Make ready 2 TBS tomato paste
9. Get 1 tsp salt
10. Get 1/2 tsp pepper
11. Prepare 1-2 TBS fresh oregano
12. Make ready 1/4 tsp cayenne

Steps to make Mimi's Meatballs, Potatoes & Collards: recipe

1. In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
2. Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
3. Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.

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