Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked chicken meatballs(low carb). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Chicken Meatballs(low carb) recipe is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Baked Chicken Meatballs(low carb) recipe is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Meatballs(low carb): recipe

1. Get 1 lb. ground chicken
2. Make ready Tsp. Garlic salt
3. Make ready Tsp. Black pepper
4. Make ready Fresh rosemary (a sprig) or 2 tsp. dried rosemary
5. Prepare 1 raw egg for binding
6. Make ready 1/2 cup grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)

Instructions to make Baked Chicken Meatballs(low carb): recipe

1. Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
2. Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
3. Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
4. Serve over egg noodles, either plain or with a cream sauce!

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