Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pressure cooker swedish meatballs with noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pressure Cooker Swedish Meatballs with Noodles recipe is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pressure Cooker Swedish Meatballs with Noodles recipe is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles: recipe

1. Get 1 Can Cream of Mushroom
2. Get 1 Can Cream of Chicken
3. Take 1 3/4 C water
4. Prepare 2 TBSP Worcestershire Sauce
5. Make ready 14.5 oz. Beef Broth
6. Prepare 2 tsp Better than Beef Bouillon
7. Take 1 packet Pork Roast Gravy Mix
8. Take 1 tsp Garlic Powder
9. Prepare 1 tsp dried parsley
10. Take 32 oz Frozen Italian Meatballs
11. Prepare 3 cups egg noodles
12. Make ready 1 1/2 cup sour cream

Steps to make Pressure Cooker Swedish Meatballs with Noodles: recipe

1. Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
2. Put meatballs in
3. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
4. Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
5. Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
6. Once timer goes off, carefully do a quick release.
7. Remove the lid and mix everything up. Stir in the sour cream.
8. Serve immediately and enjoy!

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