Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, double fromage cheesecake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Double Fromage Cheesecake recipe is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Double Fromage Cheesecake recipe is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook double fromage cheesecake using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Double Fromage Cheesecake: recipe

1. Make ready Sponge cake
2. Take 4 egg yolk
3. Prepare 40 g milk
4. Prepare 45 g melted butter
5. Prepare 4 egg white
6. Take 100 g sugar
7. Prepare 110 g cake flour
8. Make ready 1 tsp baking powder
9. Prepare Cheesecake layer
10. Take 140 g cream cheese
11. Prepare 1 egg
12. Get 40 g sugar
13. Make ready 40 g heavy cream
14. Take 1 tsp vanilla
15. Make ready Mascarpone cheese layer
16. Prepare 1 egg yolk
17. Make ready 25 g water
18. Take 20 g sugar
19. Make ready 60 g mascarpone cheese
20. Take 140 g whipped cream
21. Take 4 g agar powder

Instructions to make Double Fromage Cheesecake: recipe

1. Sponge cake sheet; beat egg yolk, milk, melted butter. Set aside
2. Prepare meringue; beat egg white and slowly added sugar until stiff peak forms.
3. Add sifted cake flour and baking powder into the meringue. Then gently fold the mixture. Add liquid mixture part 1 slowly to the meringue. Mix well.
4. Pour the batter in 8 inch mold, tab the mold to release air bubbles. Bake at 180C for 30 minutes. Wait until cool and slide into cake sheet
5. Line the cake sheet (half inch thick) in the 8 inch mold.
6. Prepare cheesecake batter; Beat creamcheese, sugar,egg and heavy cream until smooth. add vanilla. Then pour the batter on top of sponge cake sheet in the mold
7. Bake at 150C for 25 min. Leave until cool in the mold.
8. Prepare mascarpone layer; on the double boiler, melt agar, marcarpone cheese, egg yolk, sugar and water. Mix well.
9. Add whipped cream and gently fold in mascarpone layer until smooth
10. Pour mascarpone mixture on top of cheesecake in the 8 inch mold. Keep in the freezer for 2 hr.
11. Make sponge cake powder for outside decoration and texture by pressing left over sponge sheet cake through strainer. Then topping the whole cheesecake with cake powder. Leave in the fridge overnight.

So that’s going to wrap this up with this special food double fromage cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!