Step-by-Step Guide to Make Red Rice with Meatballs Recipe Award-winning
Russell Houston 03/10/2020 10:37
Red Rice with Meatballs
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red rice with meatballs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Red Rice with Meatballs recipe is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Red Rice with Meatballs recipe is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have red rice with meatballs using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Rice with Meatballs: recipe
Make ready Rice
Prepare 1 cup long grain rice
Prepare 3-1/3 cup water to boil rice
Prepare 2 tablespoons extra virgin olive oil
Get 1 teaspoon salt for rice
Take 3 tablespoons parsley flakes
Get Meatballs and Sauce
Prepare 24 ounces Italian style meatballs see my recipes
Prepare 1 quart pasta sauce I used Mids meat sauce
Take 1/4 cup water to rinse sauce jar
Get 1/3 cup capers
Get 1-1/3 cup water
Take 2 tablespoons sugar
Take 12 ounces frozen or fresh cauliflower
Take 1 teaspoon granulated garlic powder
Take To taste salt if needed
Steps to make Red Rice with Meatballs: recipe
Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!
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