Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, konafah cheese cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Konafah Cheese Cake recipe is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Konafah Cheese Cake recipe is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook konafah cheese cake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Konafah Cheese Cake: recipe
- Take Biscuit mix: fiirst layer
- Get 1 pck tea biscuit/digestive biscuit
- Get 100 g butter
- Get 1 tablespoon nestle cream
- Take Cream cheese mix; middle layer
- Make ready 1 can yogurt
- Prepare 3/4 cup milk powder
- Prepare 1/2 cup sugar
- Take 6 pcs kiri cheese
- Take Konafah: top
- Make ready 1/2 packet (250 g) konafah dough
- Make ready 25 g butter
- Prepare 1/2 cup sugar syrup
Steps to make Konafah Cheese Cake: recipe
- Mix the biscuit mix in bowl. Using your hand stretch the biscuit in baking pan or in cheese pan and push it good. Then put inside the refrigerator to become cold.
- Mix the Cream cheese mix in blender. Blend this well before put up the biscuit mix..
- Mix the konafah and butter then put the top of the cream cheese. Then put inside the oven.
- If it is already cook and brown remove from oven and put sugar syrup up the konafah. And put rose flower for decore..
So that’s going to wrap this up with this special food konafah cheese cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
