Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, basil pesto tomato sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Basil pesto tomato sauce recipe is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Basil pesto tomato sauce recipe is something which I’ve loved my entire life. They’re fine and they look fantastic.

A quick-to-prepare tomato sauce flavored with pesto that is very versatile. Stir in pesto just before serving. Stir in the tomatoes, tomato paste, basil, sugar, salt and pepper.

To begin with this recipe, we have to prepare a few components. You can cook basil pesto tomato sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basil pesto tomato sauce: recipe

1. Make ready 1 bag spinach
2. Get 2 diced tomatoes or substitute one small can
3. Get 1 half package of fresh sliced mushrooms your favorite kind
4. Prepare 1.5 table spoons of minced garlic
5. Get 1 small jar of basil pesto sauce
6. Prepare 1 small yellow onion
7. Take generous amount of Italian herb blend
8. Get generous dash of black pepper to taste
9. Prepare to taste salt
10. Prepare olive oil
11. Take 1 sliced or diced zucchini
12. Make ready 1 small can of tomato paste

Two 'keepers' enabling you to dive into your fridge anytime and know you have something. Orecchiette With Cherry Tomatoes, Mozzarella & Basil PestoAlexandra's Kitchen. My favorite pesto sauce is basil pesto, because it will taste great in any pasta recipe. Have you tried homemade arugula pesto recipe?

Steps to make Basil pesto tomato sauce: recipe

1. Dice the onion to your preferred size. Sautee over Medium heat in a little olive oil with garlic.
2. Add onion and garlic to small saucepan. Add the diced tomato and turn to medium heat. Add mushrooms, and zucchini.
3. Add 1/4 cup of water, and the basil pesto sauce.
4. Bring to a simmer and turn on low heat, stirring. Cover and stream the vegetables. For 2 minutes.
5. Add 1/4 cup of tomato paste, the Italian herbs, salt and pepper. Add a little more water, cover and simmer for 20 minutes, stirring occasionally. For your desired consistency, add more water.
6. Serve over pasta with chicken, and top with parmesan cheese. Optional lol But I think its the best way.

Tomato pesto also makes spaghetti taste so much better. It tastes better with Pesto than it does with Marinara sauce. That is just this humble vegetarian's very. This simple tomato based sauce flavoured with only garlic, fresh basil and a touch of oregano is as simple as it is delicious. I stopped relying on mass produced stuff almost a decade ago once I discovered how easy it is to make my own!

So that is going to wrap it up with this special food basil pesto tomato sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!